May 5, 2012 – I know another late post. After hearing the mass and some errands his father needs to attend we headed to Buddy’s in Timog Avenue corner Sct. Ybardolaza for a Quezon Province like dinner.
We ordered Pancit Lucban, Crispy Tanigue, and Bulalo.
What I like about this restaurant is the ambience, I feel like attending Pahiyas every time I am here. The food tastes really great no doubt about it. The taste is like Grandma resurrect and cook the traditional family dinner.
The price is so cheap, it was less than One Thousand Pesos. The ordering manner is like fast food where you pay as you order.
I was so hungry and my godchild was so naughty that is why I forgot to take pictures from the moment the food arrived. hahaha
If you are following my blog I said that we are supposed to eat here and finally the place is not crowded last night. I am talking about Bon Chon Chicken, SM City North Edsa Annex.
They cook the chicken Korean Style. They have two variants the Soy Garlic and Spicy. We ordered the mix and match, thigh/drumstick, half/half. Meaning one part spicy the other is soy garlic.
The skin is so crispy but the rice is small.😦
For the soy garlic, it is similar to the Chinese Style Fried Chicken of Chowking, although this is more delicious for me. The flavor is just right, not too salty or whatever. But I didn’t quite taste the garlic here.
For the spicy, oh it is spicy! If you have tried the tepanyaki in Yakimix, if my palette is right they used the same spices. Very Korean indeed. But this is not like tabasco spicy ok? It’s acceptable or maybe not too strong for people who eats chili like a popcorn.
The taste is on the skin not too much inside. The chicken is cooked well done, so don’t worry about surprise blood inside. Haha I think it was deep-fried in 100° boiling cooking oil.
The only thing I don’t like is the plate, it’s small and it’s slippery. I hope they can change into a bigger plate (so that we can murder the chicken properly LOL).
By the way, they just don’t serve chicken. Check out my screenshot of their menu from their website.