Dinner at Gringo, SM The Block

Ever since SM The Block has been renovated, new restaurants came alive. I told myself I will check them one by one. I craved for some baby back ribs and my feet brought me to Gringo. 

If my judgement is right, their concept is a backyard barbecue party with a mexican vibe. Wood palettes, succulents, and metal, what could go wrong?


I ordered the baby back ribs, half rack, with two side dishes (~P365), Chili Con Carne Fries (~P195) as appetizer, and their best seller Tropical Lemonade.

For my side dish, I got buttered corn and garlic rice, wrong move by the way. Mashed potato could have been a better choice. The fries is delicious, the ground beef is sweet while the oil used is savory. Add the mozarella cheese, ugh, I am speechless. 

Take note of the nacho on the side, the salsa was perfection.

The tropical lemonade (photo not here) was refreshing, it’s your lemonade with calamansi. It’s pulpy for most lemonade I have tried, but yeah, ultimate thirst quencher. 

N tried their spiced chicken, I did not photograph his meal but their quarter chicken was huge. I like the dry rub flavor – smoky and tangy.

My only comment about this restaurant is thei limited space. They are promising and people who love mexican flavored barbecue will surely come back. 

Maybe in other malls, their space could be bigger.

Have you tried eating here? 

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