The time of the year where I take an excessive amount of coffee than my usual intake. I flew to Hong Kong last 25 October to jumpstart our marketing for the 2016 event. My sixth time in Hong Kong, but until now I have not fully explored the country.
For this travel I decided to travel light, just 10 kilo baggage and my new office bag from Parfois. I planned the clothes I will wear each day and brought two buffer clothes.
We flew via Philippine Airline PR 300 I have to mention this because I like the pork adobo that was served.
This travel is all about the food I’ve tried and even I am not a big fan of Chinese food, I enjoyed.
Lunch at Din Tai Fung in Silvercord Mall, Canton Road, TST. Their Xiao Long Bao is a must as well as their truffle dumplings.
Dinner was at Peking Garden Restaurant but I failed to take a photo.
We stayed at Holiday Inn Golden Mile. I liked the phone you can take with you. It has unlimited 3G internet plus local calls. It has maps and promos too.
My breakfast was all about BACON.
Then a Japanese lunch with Citron tea.
Dinner was an Indian night, I ate a super spicy chicken vindaloo.
The next day I had Surf and Turf.
This was the night of HBO party and yes, we partied.
A street food to end the night courtesy of Ka Ka Lok.
To sum up the trip, we were able to meet twenty companies. I am praying they will join our event.
Hopefully next time I can travel leisurely. I want to explore Southeast Asia.
All photos taken by my iPhone 5s, I snapped away via @dishysammy on snapchat and instagram.