Happy Friday my dear loves! After the savory dishes I shared, let’s end the week with a dessert.
If you have left over bananas this is the best way to save it.
- 200 grams melted butter
- 2 cups light brown sugar
- 2 eggs, large
- 100 ml full cream milk
- Mashed Bananas (Lacatan)
- 2 cups flour
- 1/4 salt, baking soda, baking powder
- Toasted Cashew Nuts
- 2 tbsp Vanilla Extract
Who said that baking is complicated? You don’t even need a mixer here. I used wooden spoon and a large bowl.
Preheat oven to 350F.
As usual mix the wet ingredients first and slowly incorporate the sifted dry ingredients. Add the cashew nuts.
Pour the mixture into a loaf tin and bake for 40 – 50 minutes or until the test toothpick come out clean.
Easy right? I swear this is delicious.