Banana Bread

Happy Friday my dear loves! After the savory dishes I shared, let’s end the week with a dessert.

If you have left over bananas this is the best way to save it. 

 banana bread recipe 
Since baking needs to be a “little” accurate here are the ingredients: 

  • 200 grams melted butter
  • 2 cups light brown sugar
  • 2 eggs, large
  • 100 ml full cream milk
  • Mashed Bananas (Lacatan)
  • 2 cups flour
  • 1/4 salt, baking soda, baking powder
  • Toasted Cashew Nuts
  • 2 tbsp Vanilla Extract

Who said that baking is complicated? You don’t even need a mixer here. I used wooden spoon and a large bowl.

Preheat oven to 350F.

As usual mix the wet ingredients first and slowly incorporate the sifted dry ingredients. Add the cashew nuts.

Pour the mixture into a loaf tin and bake for 40 – 50 minutes or until the test toothpick come out clean.

Easy right? I swear this is delicious.


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