Roast Pork Belly 

I’ve been sharing roast pork belly marinate and rub lately. It’s one of the most requested dishes now after my lasagna. This time I did a little twist; the belly has been cooked to tender before I roasted it.

 roast pork belly_recipe by sam lanuza 
I am ecstatic because I feel this the most gorgeous photo on my Instagram feed. For the rub I used the following:

  • All spice, Oregano
  • Fresh Rosemary
  • Salt and Pepper
  • One Garlic
  • Olive Oil

Since the meat was already cooked I did brush a sauce made of the following:

  • Tomato Sauce
  • Brown Sugar
  • worcestershire sauce
  • Honey

I lined a cookie tray with parchment, preheat the oven to 260C and then lowered down to 180C and slowly roast the belly for an hour.

Using the remaining sauce I added water and boiled it until it thickens. I poured it over the sliced belly afterwards.

Yummy! 

This was served as lunch last Sunday. 

Disclaimer. I am not a professional chef. I learned to cook since I was 10.

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