Cream and Garlic Beef

Hello ramble and relish peeps! 

Whenever I write now I am imagining I am filming my cooking show. I am still contemplating aspects of such dream so for now I will keep on writing.

I spent my entire Sunday in the kitchen and this is the one of three recipes I will share throughout the week.

I call this the Cream and Garlic Beef. It is inspired by the beef with mushroom and garlic of Jollibee. Why not?

cream and garlic beef_recipe by Sam Lanuza 
I failed to take a photo of its final plating but I will share it anyway.


  • Beef Strips
  • Minced Garlic 
  • Toasted Garlic
  • Medium Onion
  • All purpose cream
  • Oyster Sauce
  •  worcestershire sauce
  • Butter
  • Salt and Pepper
  • Dried Oregano
  • Button Mushrooms (can)
  • Water


  1. Stir Fry the beef strips until medium cooked.
  2. Sauté onion and garlic. Add Oyster Sauce, worcestershire sauce, pepper, oregano.
  3. Add water and simmer for 15 minutes.
  4. Add mushrooms. Simmer for 5 minutes. 
  5. Add butter about 2 tbsp
  6. Add all purpose cream and toasted garlic.
  7. Slow cook until tender.
  8. Add salt to taste.

See? It’s easy. Try it. My partner said it’s delicious. 


I am not a professional Chef. My cooking knowledge came from experience since I was 10. 


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