Home Cooking: Kaldereta (Spicy Stew)

 

I believe I mentioned on my earlier entry that I will show you how to cook Kaldereta a.k.a Spicy Stew. It’s one of the traditional Filipino dishes which sounds a little complicated but very easy to cook. Thanks to the ready-made mixes available in the grocery cooking Kaldereta is easy as 1-2-3.

Of course I will tell you the traditional way.

Kaldereta
Kaldereta

This dish was adapted from a Spanish dish, they used goat meat, tomato paste, and liver spread. Sometimes cheese  and chili is added for intense flavor. But goat meat is not really welcome for common family dinner so we use Beef, Pork, or chicken instead.

Ingredients:

  • Beef Spareribs
  • Tomato Paste
  • Onion
  • Garlic
  • Bell Pepper
  • Liver Spread
  • Cheese
  • Green Peas or Garbanzos
  • Potatoes
  • Carrots

Be sure the meat is tender before  sauteing and adding the rest of the ingredients. This will take 45 mins. – 1 hour cooking time but it’s worth it.

Kare-kare is still harder to prepare than this one.

LOL

I am so full.

SAMMY

 

 

Advertisements

Your comments will make my day!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s