Friday Food Madness: Cooking Mongo is more fun in the Philippines

20 Jul

Mongo Beans

Hello everyone,

Today I am sharing my curiosity for the famous Friday viand in the Philippines and how to prepare it my way.

I got the picture from Google by the way (photo linked to the original source).

Ever since I knew how to eat alone, Mongo has always been the Friday food. I do not why, and today I ate Mongo for lunch.

What I am only aware of is that Friday is a “fasting” day, meaning no meat for us Catholics as Jesus died on a Friday. It’d become a tradition through the years.

It is best paired with fried fish (but I combine this with breaded pork chop Thumbs up).

Anyway, if you are curious to try it and do not know how, here are the ingredients you need.

  • Mongo Beans
  • Chopped garlic, onion, and tomato
  • Shredded Tinapa (smoked fish)
  • Crushed Chicharon (Fried Pork Fat)
  • Ampalaya Leaves (bitter gourd leaves)

To cook:

  1. Soak Mongo Beans in water and wait for some beans to float, remove the floating beans and rinse the beans again and soak it for at least 15 minutes. By doing so, you reduce your cooking time.
  2. Boil mongo beans until tender.
  3. On a separate pan, sauté the onion, garlic, and tomato. Add Fish Sauce to taste.
  4. If the mongo is ready add the sautéed onion, garlic, and tomato. Stir.
  5. Add shredded tinapa and chicharon. Taste. Add salt if desired.
  6. Turn off the heat.
  7. HOLD YOUR BREATH.
  8. Put the ampalaya leaves and cover the pan.
  9. RELEASE YOUR BREATH.
  10. After 2 minutes uncover the lid slightly to prevent the leaves from over cooking. You can wish to separate the leaves.

I know you’re raising your brows for steps 7 & 8, it’s my dad’s technique not to breathe while putting the leaves. It makes the leaves less bitter. It’s superstitious but there is nothing wrong in trying. Open-mouthed smile It works for me. I swear.

It’s funny but you’ll have fun cooking your Friday food. 

I hope you will find mongo beans in the supermarket for those who are not in the Philippines.

Let me know your thoughts about this silly post.

Sammy

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15 Responses to “Friday Food Madness: Cooking Mongo is more fun in the Philippines”

  1. JP July 20, 2012 at 9:14 pm #

    Yum, now it makes me hungry when it comes to food. Your article really absorbs my tummy to eat.

    • Sam Lanuza July 20, 2012 at 10:11 pm #

      I am glad to hear that. Readers like you inspire me to write more :)

  2. Yaniconquistadora (@YaniMetrado) July 20, 2012 at 9:39 pm #

    Actually, this is our viand for tonight :)) Just perfect for today’s weather!

    • Sam Lanuza July 20, 2012 at 10:10 pm #

      This is really a Friday food, isn’t it? You paired it with what?

  3. Gigi Beleno July 20, 2012 at 10:57 pm #

    I am not sure as well why mongo (in our place its more popularly known as balatong) is a regular viand during Fridays, best paired with fried galunggong right?

  4. Franc Ramon July 20, 2012 at 11:11 pm #

    Mongo is one of the veggies I love to eat.

  5. franckxethee July 20, 2012 at 11:13 pm #

    Mongo is one of the veggies I like since it can complement other dishes.

  6. Dems July 20, 2012 at 11:40 pm #

    Made me laugh with the hold your breath – release your breath part. I’m not a fan of ampalaya :P

    I always wonder why Mongo is a friday food. Served best with tuyo :3

  7. Itsberyllicious July 21, 2012 at 8:37 am #

    i love mongo with lots of soup!! :)

  8. Ruth July 22, 2012 at 8:06 am #

    Interesting.. We never tried it with tinapa.. My mom usually mix shrimp :)

  9. Ruth July 22, 2012 at 8:07 am #

    Interesting.. We never tried it with tinapa. My mom usually mix shrimp. :)

    • Sam Lanuza July 23, 2012 at 9:12 am #

      I haven’t tried it with shrimp :)

  10. Jinkee Umali of www.foodsonthespot.com July 25, 2012 at 9:36 am #

    My favorite dish eversince!

I am very happy to read your comments :)

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